Chinese Food
All Recipes
Braised pork knuckle in brown sauce
Get rich, get rich. it's a bit tacky. However, our common people are just so vulgar. Every family has to burn a pig's hand or pig's hoof on the new year's day. Although the passion of eating Nostoc in Guangdong is not as good as before. That's r... ...
Stewed ribs with potatoes
Spare ribs with potatoes. It's not hard. Every family has its own way. I haven't learned it. I found it out by myself. It's especially delicious because of some spicy things. I think the taste is excellent.
Braised sea bass
This perch is a fish during the Spring Festival. It can be said that it is a fish that missed the net. During the Spring Festival, my friend gave me a box of perch. There were about ten of them. I ate them several times in succession. I frozen t... ...
Braised eel with garlic
A few days ago, my cousin from the countryside came to see us some eels. This is from the river. It's totally wild. It's not farmed. Cousin always remembers us. As a child, in our group of little friends, cousin's water quality is the best. My c... ...
Braised beef brisket
Every winter, I feel the urge to eat braised beef brisket. It's tender and tastes strong. It's delicious with soft and rotten carrots and sweet and sticky potatoes. Every year in winter, we often stew in such a pot to make the fragrance permeate... ...
Braised fish in brown sauce
Grilled fish. There is no small fish bone. There is only one big fish bone. It has a lot of meat and is easy to eat.
Braised prawns
Long time Kwai is still busy with supper. Many times, work is exhausted. So I can make two casual visits. It's bad for health after a long time. It's not nutritious and easy to get fat. Let's introduce a quick dinner collocation. It's simple and... ...
Braised carp
Braised fish is one of the special dishes in Shanghai cuisine of Chinese cuisine. Braised fish is mainly made of carp. It has the functions of anti-aging, feeding and nourishing qi, anti oliguria, etc. it is a good tonic for the elderly.
Braised anchovies in chili sauce
Anchovies are delicate and delicious. They have less thorns and more fat. They are high-quality aquatic products. It is a kind of food with high protein and low fat.
